ABOUT US
Mr. Cat Brasserie is a French restaurant in Hudson, New York, rooted in classic brasserie cooking. We blend Parisian soul with Hudson Valley warmth, pairing timeless French dishes with fresh ingredients from local farms. Our wine list brings together French and American natural wines alongside reimagined classics made for lively upstate gatherings.
We’re open Tuesdays through Fridays from 5pm to 10pm, Saturdays 10am to 10pm, and Sundays 10am to 3pm.
Meet the Team
At the heart of Mr. Cat Brasserie is a team of dedicated professionals who call the Hudson Valley home. Leading our kitchen is Culinary Director Hagan Whelchel, who brings a refined technical edge to our seasonal menus. Hagan honed his skills under the legendary Alain Ducasse before joining the Thomas Keller Restaurant Group, where he served as Chef de Cuisine at Ad Hoc + Addendum.At Mr. Cat, his cooking reflects this world-class pedigree by balancing rigorous classic technique with an ingredient-driven approach.
Join the TeamWe believe that great hospitality is a reflection of the community it serves, and our staff brings a sincere, effortless energy to the dining room every day. To inquire about working with us, please introduce yourself by sending your resume and a short note to meow@mrcatbrasserie.com.
Frequently asked questions-
Mr. Cat Brasserie is a French brasserie in Hudson, NY serving classic brasserie fare, oysters, martinis, wine, cocktails, and seasonal Hudson Valley dishes. We also offer french onion soup, steak frites, mussels, roast chicken, a proper burger, salads, and French desserts.
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Mr. Cat Brasserie is located at 60 South Front Street in Hudson, NY, near Warren Street and across from the Hudson Amtrak station.
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Of course! Let your server know before ordering. Our team will guide you through what can be modified safely.
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Yes, we offer outdoor dining on our terrace in Hudson, NY. It’s a lively spot for oysters, martinis, wine, cocktails, French brasserie dishes, date nights, weekend dinners, and group dining at 60 South Front Street.
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Rservations are recommended. Especially for dinner, weekends, and terrace seating. Walk-ins are welcome too, bien sur.
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Dinner service is Tuesday to Saturday, 5-10pm. Brunch is available Saturdays and Sundays 10am–3pm.
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